Wine management for sommeliers

Bartend.io helps sommeliers manage inventory, pricing, reporting and design and print beautiful wine lists all in one place. No more Excel, Word, InDesign or Google Docs!

Head chef Oskar on the idéa a concept behind Restaurang Jord and Pukhult.
A series of interviews about walking as a Pilgrim
Freediver Roger about his perforemance in the Swedish championships
Josefine, Johan and Emanuel talking about promoting wild boar as delicacy meat.
Interview with Ryde test rider Nathalie
Interview with Ryde test rider Nathalie
Guests at the opening day of the Harbour of Norrköping

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Excel and Word weren't built for wine management

Managing your wine program shouldn't consume hours of your time.

Whether you update your list daily at a Michelin establishment or monthly at a wine-focused bistro, the process remains the same: entering wine information into Excel, copying and pasting into Word or Google Docs for printing.

Excel, Word or Google has no automatic updates and syncing, no searcing and filtering, no inventory alerts, no smartness.

Your time should go to selecting wines, building importer relationships, and creating memorable guest experiences.

You deserve better tools

I've sat with sommeliers at restaurants across Sweden and heard the same story repeatedly: wine management is a huge theif of time.

Bartend.io is built because I believe you deserve better tools.

A tool designed specifically for how you work.

Bartend.io handles everything from inventory organization to pricing calculations, from flexible searching and filtering wines to print-ready wine lists, from team collaboration to automatic backups.

Bartend.io solves the problems you face every day.

Four simple steps to improve wine management with Bartend.io

1. Import your existing inventory

Start with what you already have. Upload your Excel file and instantly transform it into an organized, searchable wine database.

2. Design and print your wine lists

Create professional wine lists that match your restaurant's style in minutes. Simple visual tools let you customize everything and see how it will print.

3. Manage your wine program

Update prices, add new wines, or adjust inventory in seconds instead of hours. Every change automatically appears across your wine lists, online menu, and team access.

4. Track performance and insights

See which wines are selling, monitor your inventory value, and track margins at a glance. Make smarter buying decisions with clear, simple reports.

Built with input from sommeliers from

I've worked with sommeliers at leading restaurants to understand their daily workflows and challenges. Bartend reflects real needs from real professionals.

Ready to transform how you manage your wine program?

Join our early access program and start managing your inventory, pricing, and wine lists from one professional platform.


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